Special Occasion

Special occasions including Christmas, Engagement parties, Birthday celebrations or even Weddings is when Pink Saffron Catering really excels – simply choose your menu and we’ll work with you to suit your every need. Pink Saffron Catering can cater for any special occasion or particular requirements you may have.

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Selection available:

Pre-Dinner Nibbles

This is a selection of four finger food pieces personally chosen by the host from our finger food menu. Price includes waiting staff. Duration 45 minutes. Minimum 50 guests.

Price $7.50 per head (6 items)

Band and Entertainer meals

Meals for your events entertainment are available for an additional charge of $18.00 per main meal required. If you would like to spoil your entertainers 3 courses are available for $28.00 per head. Meals selected for your function will be served to your entertainment when required.

Weddings

To ensure your wedding is memorable for all the right reasons an additional charge of $4.00 per head applies. Bridal Party appetizers are included in this extra charge, making sure you and your bridal party have something to eat before the celebration begins. Take all the hard work out of your wedding planning, and let Pink Saffron Catering deliver an impressive service on your special day. Cutting of the wedding cake and bagginit. Extra staff required to ensure the service and standard of your wedding will be of the finest standard. The surcharge also covers the setting of tables with the Bride's special touches, place cards, bombonierre, etc.

See Sit Down Menu for prices

Cheese Platter

Assortment of Victorian Cheeses, served with an assortment of wafer and cracker biscuits.

Double Brie
Vintage Cheddar
Mild Blue –Vein
Quince Paste
Strawberries
Kiwi Fruit
Grapes

Price $13.90 per head or $35.00 per table of 10

Refreshments (buffet style)

Tea & Coffee
Fruit juice
Soft drink

Price $3.50 per head

Cake Service

If you wish to replace a dessert by serving your own cake, our Chefs will portion your special cake and serve it on side plates with cream and a strawberry garnish. The waiting staff will then serve your cake to your guests. This is a great way to budget for a more cost effective wedding by serving the wedding cake as dessert.

Price $4.00 per head

Tea and Coffee served at your function

Served with after-dinner mints

Price $3.00 per head