Platters

Providing your guests with a variety of food on a platter is often the easiest and best way to cater your function. Whether it’s as simple as an antipasto and dips, to salads, fruit and cheese or a complete BBQ meat platter, we have a wide variety for you to choose from – from start to finish.

For a larger group of people, we can provide you with a Buffet menu and equipment - you simply select the food you want, and we'll provide the rest!

Prices are listed at the end of each menu.

Select from the following platters:

 

Antipasto & Dips

Antipasto

Platter - $55.00

Trio of Dips & Dippers

Breads are served warm or at room temperature.
All items presented ready to serve.

Platter - $39.00

Salads

We will work with you to determine the most appropriate amount of food for your function, but as a guide we recommend three salads for 40 guests.

Crispy Asian Noodle – Egg noodles, cabbage & spring onion in a Asian dressing.

Modern Coleslaw – Coloured cabbages, carrots, celery & spring onion with a creamy mayo.

Traditional Greek – Mixed lettuce, fetta, olives, tomato, Spanish onion & cucumber in a lemon & garlic dressing.

Fresh Garden – Mixed lettuce, cherry tomatoes, cucumber, red capsicum & Spanish onion

Potato & Egg – Baby chat potatoes, boiled egg & crispy bacon in a seeded mustard mayo.

Classic Caesar – Baby cos lettuce, crispy bacon, boiled egg, shaved parmesan & anchovies in a creamy tarragon dressing.

Nicoise – Tuna, mixed lettuce, olives, cherry tomatoes, potato, egg, Spanish onion & green beans in a lemon garlic dressing.

Roast Pumpkin & Almond – Pumpkin, Spanish onion & slithered roasted almonds in a balsamic dressing.

Panzanella – Roma tomatoes, celery, cucumber, onion & ciabatta in red wine vinaigrette.

Grilled Vegetable - Trio of capsicums, zucchini, eggplant & red onion with a balsamic dressing

Spinach & Orange – Baby spinach leaves, flaked almonds & orange segments with a orange dressing

Creamy Pasta – Shell pasta, capsicum, bacon & chives with a mustard & buttermilk mayonnaise.

Platter - $42.00 each

Gourmet Sandwiches

All sandwiches are made fresh using a combination of white, wholemeal & wholegrain quality bread. These sandwiches are made with the freshest filling. A colourful display with lots of filling and taste for any occasion.

40 pieces per platter
Platter - $43.00

BBQ and Cold Meat

BBQ Platter

We can provide your BBQ platter raw or stay at your function and cook it for you.  If you would prefer Pink Saffron Catering to cook your BBQ please refer to staff costing. If you require the meat to arrive cooked, please let us know and we will arrange this for you (please note, an extra fee may be added).

Standard BBQ pack *1-5  $290.00
Deluxe BBQ platters $320.00 (40 guests)

Cold Meat platter

This platter contains an assortment of roast & cured meats, shaved, rolled or sliced & served with some antipasto goodies.

Platter - $65.00

Buffet

Served for a minimum number of 80 guests
Choose your selection from the following & build your own quote

Entrée
Soup - selection from the Meals Menu
One selection $3.00 per guest
Two selections $4.00 per guest
Fresh King Prawns with lemon wedges and home made seafood sauce $6.00 per guest
Fresh Rock Oysters $6.00 per guest
Antipasto display $4.00 per guest

Mains
$12.50 per guest

Roast Meat

Jacket potatoes with sour cream and chives
Beef Lasagne
Ricotta and spinach parcels
Cold roast chicken pieces
Sliced ham
Salads - Choose your 3 salads from the Platter Salads selection
Sauces, Gravy, Mustard, Relishs and Sour Cream sides

Desserts
A huge selection of individual cakes, slices and gourmet biscuits
Served with freshly whipped cream and sweet sauces on the side. 
Self serve. $7.50 per guest

Cakes: Host to select four cakes from the Dessert Menu, sliced portioned out at one per guest.
$5.20 per guest

Buffet equipment hire

Fruit & Cheese

Fresh Fruit

A fine selection of fresh fruit beautifully presented, sliced and ready to eat.  The fruit may vary depending on seasonal availability.

Platter - $48.00

 

Cheese

A fine variety of Victorian Cheeses served with an assortment of wafer & cracker biscuits.

Platter - $52.00

 

Cheese & Fruit Platter

A fine variety of Victorian Cheeses and fresh fruit served with an assortment of wafer & cracker biscuits.
The fruit may vary depending on the season.

This platter for 40 people is $46.00

Sweet and Premium Sweet

All items are beautifully presented on a platter ready to serve.

Sweet Platter
You may select your favourite from the sweet selection or choose to receive a chef’s selection.

Mini muffins
Banana
Blueberry
Double chocolate chip

Truffles
Rum balls
Peppermint chocolate
Apricot balls

Slices
Lemon
Jelly
Chocolate hedgehog

Cakes
Chocolate banana cakes
Custard cake
Carrot cake

50 pieces per platter.
Platter - $40.00

Premium Sweet Platter
You may select your favourite from the Premium selection or choose to receive a chef’s selection.

Slices
Lemon
Jelly
Chocolate Hedgehog
Hummingbird
Raspberry & White chocolate

Various slices

Tartlets
Citrus tart
Custard tart
Chocolate tart

Fudge
Chocolate
Peppermint brownie
Caramel

Cakelets
Chocolate mud cake
Orange & poppy seed cake
Banana Cake

50 pieces per platter.
Platter - $49.00

Scones

Fresh homemade scones served with a variety of jams and fresh cream.

25 Scones per platter

50 portions per platter.
Platter - $38.00

Bread Basket

The break basket contains 40 pieces and butter. You may select your favourite from the bread selection or choose to receive a chef’s selection of the above.

Bread basket - $48.00

 

 

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