Fingerfood
Sit back and feel like a guest rather than the host, and enjoy your function with a variety of hot, cold and sweet fingerfood packages to suit any occasion. Whether for a corporate function at work or a private party at home, Pink Saffron Catering has dozens of varieties of fingerfood to choose from.
It is recommended that your fingerfood selection be a variety of cold and hot food, giving your guests more variety.
Select from the following fingerfood menus:
The prices listed are inclusive of the fingerfood and a chef to heat and prepare the food for your function. All options are catered for one item per head.
V - Vegetarian options
GF - Gluten Free options
Cold Fingerfood
Smoked Salmon and avocado salsa spoons, GF
Asian dusk rice paper roll, ~ Filled with roast duck, spring onion, cucumber and hoi sin, GF
Caramelise pear, proscuitto & brie ~ a lovely blend of creamy, salty and sweet flavours.
Coffin bay oysters ~ dressed with champagne, chive and salmon caviar.
Scallop and corn puree ~ served on a chinese spoon ~ grilled scallops with a corn and porcini oil puree.
Vietnamese Rice paper rolls ~ Cucumber, red pepper, spring onion, fresh asian herbs V, GF
Chicken Rice paper rolls ~ Spring onion, cucumber, carrot, chicken and hoi sin sauce GF
Mini Beef Burgers ~ roast eye fillet with mustard aioli and lettuce
Cibata rolls with roasted pumpkin fetta, sun dried tomato rocket
Cheese & chive blini with pesto cream & proscuitto V
Corn blini with avocado & salmon roe
Salmon & herb cream finger sandwiches
Herb blinis with cream cheese and salmon
Combination sushi GF
Club Sandwiches
Gourmet Sandwiches:
- Chicken & Pesto
- Ham, Swiss cheese & tomato chutney
- Bacon, egg & lettuce
- Gherkins & cheese V
Mini zucchini frittata's V GF
Bruschetta:
- Tomato, Caper and Fetta V
- Mini beef mignon and pesto
- Basil, goats cheese & sun dried tomatoes V
Hot Fingerfood
Baked chorizo with dates and capsicum sauce
Prosciutto crostini with cherries and goats cheese
Grilled proscuitto scallops splashed with a chili lemon dressing
Shrimp laksa ~ Malaysian laska broth shot with whole shrimp
Angus sirloin beef kebab ~ Tender loin beef glased with a bbq sauce GF
Grilled chicken tender loin skewer choose from either piri piri or satay flavours GF
Cheese & spinach parcels V
King Island beef pies
Sausage Rolls:An all time favourite seasoned and wrapped in puff pastry
- Savoury beef
- chicken and mild chilli
Mini Pizzas V
Individual mini quiche:
- Caramelised onion and bacon
- Goat’s cheese & sun dried tomato V
- Curried apple & onion V
- Sweet corn & red pepper V
Cocktail vegetable spring rolls with spicy plum sauce V
Lemon pepper potato wedges with relish and sour cream GFV
Gyoza ~ Asian pork pastries served with a light soy dipping sauce
Crumbed calamari ~ marinated tender rings fried, served with a sweet mustard mayonnaise
Mini Chicken Schnitzels ~ served with a citrus mayonnaise
Lemon scented fish bites ~ crumbed and fried until golden served with zesty garlic aioli
Cheese risotto balls
Vegetable risotto ball crumbed with polenta V, GF
Falafels balls served with spicy hummus V
Curry puffs with chutney dip
Mini cottage Sheppard’s Pies
Roast pumpkin & fetta tart
Lamb spiced kebabs with a tzaziki dip GF
Prawn garlic wonton sticks
Sweet Fingerfood
Petite plum puddings
Selection of homemade truffles
Mini lemon citrus tartlets
Mini Chocolate eclairs
Homemade slices:
- Lemon
- Chocolate hedgehog
- Jelly slice
- Peppermint
- Caramel Chocolate slice
- Baked fruit slice
Mini chocolate tarts
Sweet scones - topped with strawberry jam and fresh cream
Fingerfood Prices
For less than 49 guests
Served buffet style
4 pieces each - $12.80 per head
8 pieces each - $20.80 per head
12 pieces each - $33.60 per head
16 pieces each - $43.20 per head
For 50-99 guests
Includes one chef and one waiter
4 pieces each - $14.00 per head
8 pieces each - $22.10 per head
12 pieces each - $26.30 per head
16 pieces each - $35.20 per head
For 100-199 guests
Includes two chefs and two waiters. More than 150 guests - three waiters
4 pieces each - $13.80 per head
8 pieces each - $21.30 per head
12 pieces each - $25.10 per head
16 pieces each - $33.90 per head
For 200 or more guests
Includes two chefs & three waiters. More than 250 guests three chefs and two waiters per 100 guests
4 pieces each - $12.80 per h6ead
8 pieces each - $20.10 per head
12 pieces each - $24.80 per head
16 pieces each - $31.60 per head
Extra staff is available at an extra charge. See costing under Staff Hire.
Pricing fluctuations:-
All pricing are correct at the time of printing and are quoted at current costs. These may vary at any time due to seasonal or supplier shortages. Pink Saffron Catering reserves the right to alter or adapt menus and service.
Copyright © PinkSaffronCatering 2012



