Fingerfood

Sit back and feel like a guest rather than the host, and enjoy your function with a variety of hot, cold and sweet fingerfood packages to suit any occasion. Whether for a corporate function at work or a private party at home, Pink Saffron Catering has dozens of varieties of fingerfood to choose from.

It is recommended that your fingerfood selection be a variety of cold and hot food, giving your guests more variety.

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Select from the following fingerfood menus:

The prices listed are inclusive of the fingerfood and a chef to heat and prepare the food for your function. All options are catered for one item per head.

See Fingerfood prices

V - Vegetarian options
GF - Gluten Free options

Cold Fingerfood

Smoked Salmon and avocado salsa spoons, GF

Asian dusk rice paper roll, ~ Filled with roast duck, spring onion, cucumber and hoi sin, GF

Caramelise pear, proscuitto & brie ~ a lovely blend of creamy, salty and sweet flavours.

Coffin bay oysters ~ dressed with champagne, chive and salmon caviar.

Scallop and corn puree ~ served on a chinese spoon ~ grilled scallops with a corn and porcini oil puree.

Vietnamese Rice paper rolls ~ Cucumber, red pepper, spring onion, fresh asian herbs V, GF

Chicken Rice paper rolls ~ Spring onion, cucumber, carrot, chicken and hoi sin sauce GF

Mini Beef Burgers ~ roast eye fillet with mustard aioli and lettuce

Cibata rolls with roasted pumpkin fetta, sun dried tomato rocket

Cheese & chive blini with pesto cream & proscuitto V

Corn blini with avocado & salmon roe

Salmon & herb cream finger sandwiches

Herb blinis with cream cheese and salmon

Combination sushi GF

Club Sandwiches

Gourmet Sandwiches:

Chicken & Pesto
Ham, Swiss cheese & tomato chutney
Bacon, egg & lettuce
Gherkins & cheese V

Mini zucchini frittata's V GF

Bruschetta:

Tomato, Caper and Fetta V
Mini beef mignon and pesto
Basil, goats cheese & sun dried tomatoes V

Hot Fingerfood

Baked chorizo with dates and capsicum sauce

Prosciutto crostini with cherries and goats cheese

Grilled proscuitto scallops splashed with a chili lemon dressing

Shrimp laksa ~ Malaysian laska broth shot with whole shrimp

Angus sirloin beef kebab ~ Tender loin beef glased with a bbq sauce GF

Grilled chicken tender loin skewer choose from either piri piri or satay flavours GF

Cheese & spinach parcels V

King Island beef pies

Sausage Rolls:An all time favourite seasoned and wrapped in puff pastry

Savoury beef
chicken and mild chilli

Mini Pizzas V

Individual mini quiche:

Caramelised onion and bacon
Goat’s cheese & sun dried tomato V
Curried apple & onion V
Sweet corn & red pepper V

Cocktail vegetable spring rolls with spicy plum sauce V

Lemon pepper potato wedges with relish and sour cream GFV

Gyoza ~ Asian pork pastries served with a light soy dipping sauce

Crumbed calamari ~ marinated tender rings fried, served with a sweet mustard mayonnaise

Mini Chicken Schnitzels ~ served with a citrus mayonnaise

Lemon scented fish bites ~ crumbed and fried until golden served with zesty garlic aioli

Cheese risotto balls

Vegetable risotto ball crumbed with polenta V, GF

Falafels balls served with spicy hummus V

Curry puffs with chutney dip

Mini cottage Sheppard’s Pies

Roast pumpkin & fetta tart

Lamb spiced kebabs with a tzaziki dip GF

Prawn garlic wonton sticks

Sweet Fingerfood

Petite plum puddings

Selection of homemade truffles

Mini lemon citrus tartlets

Mini Chocolate eclairs

Homemade slices:

Lemon
Chocolate hedgehog
Jelly slice
Peppermint
Caramel Chocolate slice
Baked fruit slice

Mini chocolate tarts

Sweet scones - topped with strawberry jam and fresh cream

Fingerfood Prices

For less than 49 guests
Served buffet style

4 pieces each - $12.80 per head
8 pieces each - $20.80 per head
12 pieces each - $33.60 per head
16 pieces each - $43.20 per head

For 50-99 guests
Includes one chef and one waiter

4 pieces each - $14.00 per head
8 pieces each - $22.10 per head
12 pieces each - $26.30 per head
16 pieces each - $35.20 per head

For 100-199 guests
Includes two chefs and two waiters. More than 150 guests - three waiters

4 pieces each - $13.80 per head
8 pieces each - $21.30 per head
12 pieces each - $25.10 per head
16 pieces each - $33.90 per head

For 200 or more guests
Includes two chefs & three waiters. More than 250 guests three chefs and two waiters per 100 guests

4 pieces each - $12.80 per h6ead
8 pieces each - $20.10 per head
12 pieces each - $24.80 per head
16 pieces each - $31.60 per head

Extra staff is available at an extra charge. See costing under Staff Hire.

Pricing fluctuations:-
All pricing are correct at the time of printing and are quoted at current costs. These may vary at any time due to seasonal or supplier shortages. Pink Saffron Catering reserves the right to alter or adapt menus and service.