Fingerfood

Sit back and feel like a guest rather than the host, and enjoy your function with a variety of hot, cold and sweet fingerfood packages to suit any occasion. Whether for a corporate function at work or a private party at home, Pink Saffron Catering has dozens of varieties of fingersfood to choose from.

It is recommended that your fingerfood selection be a variety of cold and hot food, giving your guests more variety.

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Select from the following fingerfood menus:

The prices listed are inclusive of the fingerfood and a chef to heat and prepare the food for your function.  All options are catered for one item per head.

See Fingerfood prices

V - Vegetarian options
GF - Gluten Free options

Cold Fingerfood

Cheese & chive blini with pesto creeam & proscuitto V

Corn blini with avocado & salmon roe

Salmon & herb cream finger sandwiches

Herb blinis with cream cheese and salmon

California rolls GFV

Combination sushi GF

Antipasto – A seasonal selection: roasted sweet potato & capsicum, asparagus, marinated fetta & mushrooms, with a selection of meats

Club Sandwiches

Gourmet Sandwiches:

Mini zucchini frittatas GFV

Bruschetta:

 

Hot Fingerfood

Chicken & tarragon filo wraps

Cheese & spinach parcels V

Party Pies:

Sausage Rolls:

Mini Pizzas V

Individual mini quiche:

Cocktail vegetable spring rolls with spicy plum sauce V

Lemon pepper potato wedges with relish and sour cream GFV

Gyoza – Asian pork pastries served with a light soy dipping sauce

Crumbed calamari – marinated tender rings fried, served with a sweet mustard mayonnaise

Mini Chicken Schnitzels - served with a citrus mayonnaise

Lemon scented fish bites – crumbed and fried until golden served with zesty garlic aioli

Chicken sesame strips – Marinated & crumbed in sesame, cornflakes and parmesan served with sweet & sour sauce GF

Savoury scones topped with tomato chutney & brie cheese V

Pork wontons served with chilli sauce

Chicken or beef satay skewers drizzled with chilli sauce GF

Chicken tandoori fingers with mint yoghurt GF

Ham & cheese risotto balls

Asparagus rice balls V

Falafels balls served with spicy hummus V

Curry puffs with chutney dip

Beef wontons with sweet chilli sauce

Baby potato bites filled with pancetta & gruyere GFV

Mini cottage Sheppard’s Pies

Polenta carnitas with salsa cruda V

Bacon & caramelised leek slice

Roast pumpkin & fetta tart

Grilled piri piri chicken tenderloin skewer

Tempura-battered prawns

Lamb spiced kebabs with a tzaziki dip GF

Prawn garlic wonton sticks

Sweet Fingerfood

Petite plum puddings

Selection of homemade truffles

Mini lemon citrus tartlets

Mini Profiteroles

Mini Chocolate eclairs

Homemade slices: 

Cakes sliced:

Mini muffins

Mini chocolate tarts

Chocolates

Sweet scones - topped with strawberry jam and fresh cream

Homemade biscuits

 

Fingerfood Prices

For less than 49 guests
Served buffet style

4 pieces each - $11.95 per head
8 pieces each - $16.95 per head
12 pieces each - $22.75 per head
16 pieces each - $26.00 per head

For 50-99 guests
Includes one chef and one waiter

4 pieces each - $12.75 per head
8 pieces each - $19.10 per head
12 pieces each - $22.90 per head
16 pieces each - $27.80 per head

For 100-199 guests
Includes two chefs and two waiters. More than 150 guests - three waiters

4 pieces each - $12.90 per head
8 pieces each - $18.80 per head
12 pieces each - $22.60 per head
16 pieces each - $25.70 per head

For 200 or more guests
Includes two chefs & three waiters. More than 250 guests three chefs and two waiters per 100 guests

4 pieces each - $12.50 per head
8 pieces each - $18.30 per head
12 pieces each - $22.20 per head
16 pieces each - $25.10 per head

Extra staff is available at an extra charge. See costing under Staff Hire.

 

 

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